Father’s Day May Be Over, But Dad’s Still Cooking This Saturday, June 27th!
If Father’s Day left you wishing for one more backyard BBQ, you’re in luck.
This Saturday, June 27, Chef Frank will be firing up the Big Green Egg outside The Wickertree for a live cooking demo filled with great food, grilling tips, and plenty of free samples.
Frank isn’t just our chef for the day.
He’s Dustin’s dad.
That means you’ll find two generations of local business owners working side by side, sharing a passion for outdoor living, good food, and helping families create a backyard they’ll actually want to spend time in.
📅 Saturday, June 27.
🕚 11:00am to 2:00pm.
📍 The Wickertree, Langley.
Whether you’re already part of the Big Green Egg family or you’ve been curious about what makes these cookers so special, this is the perfect chance to see one in action, ask questions, and taste the results for yourself.
Why Buy Your Big Green Egg From The Wickertree?
Anyone can sell you a barbecue. We believe buying a Big Green Egg should come with real expertise and ongoing support.
When you buy from The Wickertree, you’re buying from a team that actually cooks on the Egg, hosts live demonstrations, and can help you get the most out of your investment long after you’ve taken it home.
We’re also home to Western Canada’s only 2XL Big Green Egg on live display and demonstration. If you’ve ever wanted to see the largest Big Green Egg in the lineup up close, this is one of the few places you’ll find it.
Our team can help you choose the right Egg size, explain the accessories that actually matter, and share real world cooking advice based on experience, not a product manual.
More Than Just A Barbecue
The Big Green Egg has earned a loyal following because it’s much more than a grill.
It can smoke low and slow brisket for hours, roast a turkey, bake artisan pizzas, sear restaurant quality steaks, and turn out perfectly cooked burgers and wings. The ceramic design holds heat exceptionally well, uses less charcoal, and delivers precise temperature control that makes cooking easier and more consistent.
Many owners start with a barbecue and quickly discover they’ve replaced several outdoor cooking appliances with one Egg.
Join Us This Saturday
Come hungry, bring your questions, meet Chef Frank, and experience the Big Green Egg for yourself.
Free samples. Expert advice.
Two generations of local business owners.
One very good excuse to spend your Saturday around the grill.
