Like Father, Like Griller. Chef Frank Returns to The Wickertree.
There are some things dads just know how to do.
Tell the same story every summer.
Stand beside the barbecue like it is a full time job.
And somehow make everything taste better over an open flame.
On Saturday, July 18th, Chef Frank will be back outside The Wickertree, cooking on the Big Green Egg from 11am to 2pm.
Chef Frank is Dustin’s dad, which means this event brings two generations of local business owners together for an afternoon of good food, good company, and serious barbecue.
Save on a Big Green Egg This Summer.
Thinking about taking an Egg home after the demo.
The timing is pretty good.
From July 10th to August 31st, 2026, save $200 on Medium, Large and XL Big Green Eggs.
You can also save 15% on EGGcessories during the promotion.
Watch Chef Frank put the Big Green Egg to work. Taste the results. Ask questions. Then take advantage of the summer savings while they are available.
The hard part will be deciding which size belongs on your patio.
Free Samples. Useful Tricks. No Boring Demonstrations.
This is not a cooking class where you sit quietly and take notes.
Come by, grab a free sample, ask Chef Frank your burning barbecue questions, and see what the Big Green Egg can really do.
You might learn a new cooking technique.
You might discover your next favourite recipe.
You might finally understand why Big Green Egg owners cannot stop talking about their Big Green Eggs.
The barbecue community is passionate. We will leave it at that.
See the Big Green Egg in Action.
The Big Green Egg can grill, smoke, roast and bake.
It holds heat, locks in flavour and turns an ordinary backyard meal into something people keep talking about.
Seeing one online is helpful.
Watching Chef Frank cook on one while you eat the results is much better.
This is your chance to see how it works, ask questions and get practical advice before deciding which Egg is right for you.
Two Generations. One Very Good Barbecue.
The Wickertree has always believed in supporting local, bringing people together and helping customers enjoy their outdoor spaces.
This event does all three.
Chef Frank brings the cooking experience.
Dustin brings the Big Green Egg knowledge.
You bring your appetite.
Father’s Day may be over, but the dad energy around the barbecue is still going strong.
Join Us Saturday, July 18th.
Stop by The Wickertree on Saturday, July 18th, from 11am to 2pm.
Enjoy free samples.
Pick up a few barbecue tricks.
Meet two generations of local business owners.
Come hungry. Leave inspired.
Try not to start shopping for a Big Green Egg on your way out.
Good luck with that.
